Menu

---

Crispy house-made pickle chips served with a tangy garlic mustard remoulade. 

Braised and seared to perfection, drizzled with a savory whiskey glaze and scallion pesto.

Tender rings of calamari lightly fried served with Marinara, Spicy Thai or Dijon.

One quarter wedge of iceberg lettuce topped with chopped walnuts and roasted red peppers, drizzled with a dressing blend of roasted shallot gorgonzola, balsamic vinaigrette and French.

Grilled boneless all natural chicken breast, iceburg, mesclun mix, tomatoes, carrots, cucumbers, red onion and mozzarella cheese. 

Fresh cajun blackened tuna steak, iceberg, mesclun mix, tomatoes, carrots, cucumbers, red onion, roasted red peppers and feta cheese  

Half-pound Angus beef burger with American cheese, lettuce, and tomato on a brioche bun. 

Boneless all natural chicken breast Cajun grilled with sauteed hot peppers, provolone cheese and roasted red pepper remoulade on a brioche bun  

Beer-battered 12oz haddock fillet served on a hoagie bun with lettuce, tomato, and provolone cheese.  

Grilled filet tips with sautéed portabella mushrooms, horseradish chive Havarti cheese, and white wine sauce. 

 Chef recommendation: Cajun or house seasoning. 

USDA choice filet mignon, grilled to perfection, available in 6 oz or 9 oz.

12oz chop, grilled, topped with sautéed onions in a red wine demi-glaze sauce. 

Sushi-grade tuna steak, seared with a sesame seed crust, paired with wasabi-soy sauce and sesame seaweed salad.

Grilled salmon over Italian greens with Parmesan Romano cheese. 

8oz cod loin broiled with crabmeat stuffing, topped with lemon sherry wine sauce.  

12oz haddock filet, fried with lemon wedge, or broiled with your choice of Cajun, house, or lemon pepper seasoning. 

Boneless all natural chicken breast baked with a parmesan romano crust and topped with a spinach alfredo sauce.

Boneless all natural chicken breast sauteed with sweet bell peppers, banana peppers and onions in a tomato based sherry wine sauce, topped with grated romano cheese 

Grilled boneless all natural chicken  breast in alfredo sauce served over your choice of  pasta   

Asiago stuffed Gnocchi tossed in a vodka cream sauce with balsamic glazed onions.